Description

Avakaya is a tangy and spicy pickle made with raw mangoes, a staple in Andhra Pradesh cuisine.
The unripe mangoes are carefully selected and then marinated in a blend of spices, including red chili powder, mustard powder, fenugreek seeds, turmeric, and salt.
The pickle is infused with oil and garlic, giving it a pungent and flavorful kick. Avakaya is often served as a side dish with rice, roti, or idlis. It can also be used as a condiment to enhance the flavor of curries and stews.