Description

Magaya Pachadi is a fresh and zesty chutney made with unripe green mangoes, a popular condiment in Andhra Pradesh cuisine.

The mangoes are grated and then mixed with spices like green chilies, ginger, garlic, cumin, and salt.
The chutney is often tempered with mustard seeds and curry leaves, adding a fragrant and nutty aroma. Magaya Pachadi is typically served with rice, roti, or as a dip for snacks like pakoras or fritters. It can also be used as a marinade for fish or chicken.